Crabs
By VicentaLakin
Krabs are the best foods in Fukuo, which are made mainly from puddle crabs, white crotch, corsets with garlic, celery, shrimp oil, white pepper, and so on. Crabs can be both a dish and a staple, a popular food in Fukuo. It's a perfect dish, and it's very old, so it's not missing on the table of the Fukuo people for the holiday, so it's a good one。
Recipe Recommendations
- swimming crab 3 only
- white cake 600g
- garlic sprouts 1 piece
- celery 30g
- ginger 15g
- shrimp oil 25g
- cooking wine 10g
- white pepper 1g
- white sugar 2g
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Crabs
1
The shuttle crab three。
2
600g white sauce, 1 garlic seed, 30g celery, 15g ginger。
3
the white tatter is washed clean and cut to 0.4 cm thick。
4
Garlic shampoos, celery shampoos, and ginger rinse。
5
Scratch the husk, cut the abdominal cavity, cut the graft apart, remove the rubber band tied to the crab's feet, cut it down and wash it clean, remove the crabs, the crab stomach, the crab heart, the crab intestines, and cut it into small pieces。
6
The hot pots are put in the right amount of oil, in the right size of the porridge。
7
when the porcupine crabs reach the age of eight, they pour into 25 g shrimp oil and evenly boil。
8
Put it in Ginger, put it in half the food, and the fire burned the water。
9
water pours into 10 g of wine。
10
I'll put it in a white tumble。
11
put it in garlic, and the fire boils to the taste of white sauce, and when the soup is thick, add 1 g white pepper。
12
add a 2g white sugar turquoise。
13
Add garlic and celery。
14
It's fine. The delicious crabs are ready。
15
BeautifulCrabs Make Tips
It's a very small dish today, mainly shrimp oil, which stinks and it smells, and then it's made with wine and white pepper powder, and it's fresh with white sugar. It's so beautiful that it doesn't need chicken. Shrimp oil smells salty。