Beef sauce
By VicentaLakin
tasting, delicious taste, high nutritional value of beef, low-fat, high-protein, mussels called intestinal scavengers, bean horns with smoky meat, perfect match – especially for someone with a little taste. if you taste less, like me, you can use beef and other culinary dishes, like roasted with five flowers, and eat very delicious.
Recipe Recommendations
- beef appropriate amount
- Dried bean shredded a little
- black fungus a little
- millet spicy of 3
- Haitian soybean paste 4 teaspoon
- salt
- chicken essence 1 spoon
- pepper 2 spoons
- cooking wine appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Beef sauce
1
The ingredients are good, spare。
2
A little chilled beef unfrozen in a microwave。
3
Beef slices are followed by pepper powder, a little stew, wine, and half a spoon of salt, evenly mixed, and made for 20-30 minutes。
4
Bean horns and dry wood eardrum hairs, wash。
5
A pan with hot oil and garlic, ginger chips and sea-day soy bean sauce with beef fried。
6
Keep flipping for two minutes。
7
A little fresh water starts with a little fire。
8
When the stew is almost ready, we'll add cooked bean horns and wooden ears, so that there is no soup。
9
And a half-minute rice spicy and onion caps。
10
It's beautiful. It's good