Pickle beef noodles
By VicentaLakin
Recipe Recommendations
- cooked beef 30 grams
- noodles 50 grams
- kimchi 100 grams
- peanut oil 3 grams
- salt Xiao Xu
- chicken essence Xiao Xu
- onion sprouts Xiao Xu
- green pepper one
- beef soup appropriate amount
- qingshui appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pickle beef noodles
1
Beef dip, change the knife。
2
It's cold。
3
Water will do。
4
Cold water washes off the plume。
5
In electric pressure pans, add salt。
6
Water。
7
Pick cattle and sheep。
8
Cooked beef back up。
9
Take some cooled beef and soup juice。
10
Beef slices。
11
Pick up pickles。
12
Clean it up。
13
Change the knife。
14
Hot pan cold oil。
15
It's hot in pickles。
16
Cut the good chili。
17
Put on beef soup。
18
Cook。
19
A little salt and chicken, beef。
20
It's fine。
21
Stand by。
22
Cook the pot and boil the water。
23
Cook three。
24
Get the cooked noodles。
25
Load。
26
Pour pickles。
27
Onion sprouts, take a little wash, cut the end。
28
The onions are pasta。
29
Let's go。