Shrimp meat is delicious and nutritious. It not only reduces the cholesterol content in human blood, but also supplements calcium and strengthens the body. Both its tonic effect and medicinal value are high.
Fresh shrimp, whether boiled or steamed, tastes very delicious. This vermicelli shrimp with garlic gathers the unique fragrance of minced garlic and the original flavor of shrimp. Coupled with the tender and smooth rice noodles, people will never get tired of eating it.
Steamed shrimp with vermicelli and garlic
By LeannBins
Recipe Recommendations
- live shrimp 300 grams
- red pepper a subsection
- fans appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt 1/4 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
Steps for Steamed shrimp with vermicelli and garlic
1
Wash fresh shrimps and cut off shrimps.
2
Cut the back of the shrimp and remove the shrimp intestines.
3
After everything is processed, marinate with a little salt and cooking wine for a while.
4
Soak the vermicelli with cold water to soften.
5
Control the water and spread it on the bottom of the pan.
6
Cut garlic cloves, red peppers, and green onions into powder respectively.
7
Put the garlic in the cold oil in a cold pot and fry it over low heat to create the fragrance.
8
Pour into a bowl, add a tablespoon of soy sauce and cooking wine, stir well.
9
Spread prawns on top of vermicelli, then drizzle sauce.
10
Put it in a boiling water pot and steam for 3 minutes. Turn off the heat, and simmer for another 1 to 2 minutes.
11
Remove from the pan and sprinkle with chopped green onion. (You can also sprinkle with a few red peppers to decorate it)Steamed shrimp with vermicelli and garlic Make Tips
1: When opening the back of the shrimp, the knife should be sharp and the action should be accurate to avoid ruining the shrimp meat. 2: Just soak the fans in cold water to soften them, so that they can be Q. (Don't soak in boiling water) 3: Don't use too little minced garlic. 4: Pour into the boiling water pot when steaming, and the time should not be too long to ensure the freshness of the shrimps. 5: Because the shrimp itself has a salty taste and there is soy sauce in the seasoning, there is no need to add salt.