Mashed mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- minced meat 200 grams
- ginger appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Mashed mashed potatoes
1
When the potatoes boil in the water, they are cut with a knife。
2
Ginger moisten, starch, a little wine, a little salt。
3
The little onions cut the spare。
4
Prepare juices, raw smoke, starch, a small amount of fragrance, chickens mixed with fresh water。
5
Potato mashed in the pot, with high soup, without two bowls of fresh water, with pot shovels to make the potatoes more mud, and with a little sticky potatoes to turn off the fire (not too dry)。
6
Put it in the big bowl。
7
Another pot, with a little salad oil。
8
Put it in the moist。
9
Put the prepared juice in the fat, and the soup is a little sticky。
10
And pour the succulent soup into the mashed potatoes, with onions, and eat。