The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops a pound
- white radish a
- coriander appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- wolfberry appropriate amount
- Hawthorn appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The lamb chop
1
Sheep chops wash and wash, boil in the water, and make a spare。
2
The well-boiled sheep are released into the pan, water is added to the lamb chops, and the fire is boiled and put into onions, ginger, large, pepper, wine。
3
After smelling the scent of spices, put 100 grams of radish for use in the radish, and when the radish is made softly, pull the radish out of the radish, put it into the raisins, and boil the little fire for more than an hour. The rest of the radish will be put into the stew at the last 15 minutes, and salt will be added to the pot。
4
And when you eat, you'll have fragrance。
5
The finished chart。