Homemade seafood powder
By VicentaLakin
Living in coastal cities, three meals a day requires all kinds of seafood, and seafood is of high nutritional value, with seafood cooking and powdering。
Recipe Recommendations
- prawns 350g
- flower buds 400g
- sweet potato vermicelli 300g
- Shanghai green 400g
- onion 20g
- Jiang 20g
- garlic 20g
- salt appropriate amount
- oyster sauce 5g
- chicken essence a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Homemade seafood powder
1
Flower clams are soaked with salt water for half an hour and soaked with clean asphalt。
2
Shrimp is immersed with salt water for half an hour, so that shrimp mustaches are cut, shrimp lines are picked out and washed for use。
3
Potato fans flushed, immersed for 10 minutes with warm water, soaked to dry water。
4
Shanghai is half-open and clean to use。
5
Garlics wash their skins clean, gingers wash their skins clean and onions wash their parts clean。
6
Hot pots are put in the right amount of oil and heat, in garlic, onions, and ginger。
7
set 3 litres of water and burn, adding a suitable quantity of salt and 5 g of oil。
8
Boiling clams and prawns for a minute。
9
Shrimp boiled to color and put it in a potato fan。
10
It'll be softly boiled by a potato fan and put into Shanghai。
11
Cooking up to Shanghai is dead, and a few chickens are fine。
12
Figure I。
13
Figure II。Homemade seafood powder Make Tips
Seafood and green vegetables can be added as they please, chickens may not be refined, and the above recipe is three-person and can be increased or reduced at their discretion。