Black pepper beef sausage is fried kale
By VicentaLakin
It's a natural graft, a low price, a good mix of food, a cold winter, and the best mix with beef. It not only has a good cure for intestinal diseases, but also prevents aging, resists oxidation, relaxes stress, resists fatigue, kills bacterial inflammation, and is a rare good meal for winter。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper beef sausage is fried kale

1
A proper amount of water is added to the basin, a spoon of salt is added to the basin, and a 10-minute bath of kale is added to the basin, which washes clean pieces repeatedly。
2
Carrots go and wash slices, black pepper beef sausages wash slices。
3
The frying pots are added to the proper amount of oil, the fried peppers are taken out and thrown out, the onion flowers are blasted and the carrots are turned on。
4
Join the kale fire for a minute。
5
Add the black pepper beef sausage to the fry。
6
Add salt, a little raw, chili sauce。
7
Out of the pan。