Five-Five

By VicentaLakin

Five-Five
This is the food that must be in Chinese food stores in Japan. It's simple, it's nice and fresh, it's good, it's good, it's good, it's good, it's good

Recipe Recommendations

  • noodles 500G
  • minced meat appropriate amount
  • vegetables appropriate amount
  • oyster sauce appropriate amount
  • sugar a little
  • pepper appropriate amount
  • salt a little

Steps for Five-Five

  • Make Five-Five step 0
    1
    When the noodles are cooked, a little bit dry. A large spoon of oil is put in the frying pan, the cold oil is right below, in shape, and the fire will fry both sides to gold, ready for use。
  • Make Five-Five step 1
    2
    There's leftovers in the fridge and there's nothing specific about meat or meat. What's the use of the house anyway? I'm using the meat, and I'm pouring it into hot water。
  • Make Five-Five step 2
    3
    If it burns, then it'll be fine. Just pour it on the good ones。
  • Make Five-Five step 3
    4
    Finish Chart

    • Five-Five Make Tips

    Noodles have to be patient enough to blow up the gold. With seafood, it's seafood. It's super-intelligent

    Recipe Categories

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