Those who don't like too much soup use less water. I put more water because I like to use it to cook noodles at night. Of course, thick juice is more fragrant. Because there is no broth, stir-frying the fat meat into the oil will make the soup more fragrant. If you don't like it, you can leave it alone.
Unfortunately, it tastes delicious and doesn't look good when photographed.
boiled pork slices
Recipe Recommendations
- lean meat 150 grams
- garlic 5 capsules
- ginger 1 block
- egg white half a
- green garlic sprouts 1 piece
- peanut oil appropriate amount
- cornflour 2 teaspoons
- salt appropriate amount
- cooking wine 2 teaspoons
- chili powder 1 tablespoon
- pepper 20 grains
- pepper half a teaspoon
- chicken powder 1 teaspoon
- Pi County Douban 2 tablespoons
- medium spice
- cook
- ten minutes
- ordinary
Steps for boiled pork slices
1
Cut the lean meat into thin slices, add appropriate amount of salt, cooking wine, corn flour, and pepper, then drill a small hole in one end of the egg, drop half of the egg white to grasp the meat slices evenly.
2
Cut the fat meat into dice, cut the green garlic into middle, cut the green leaves into small pieces, cut 2 grains of garlic and ginger into slices, and cut the other 3 grains of garlic into foam.
3
Wash the lettuce and put it into a boiling water pot to break raw.
4
Place lettuce in the bottom of a large bowl.
5
Boil the pan to dryness, add the pepper and chili powder and stir-fry until a dry aroma is served.
6
Raise the frying pan and put in the oil. After the oil is hot, add the diced fat meat and stir-fry the oil.
7
Add Pi County watercress, ginger and garlic slices, and green garlic strips and stir-fry until fragrant.
8
Put a small amount of water in the pan, bring to a boil, and simmer for 3 to 5 minutes.
9
Put the marinated meat slices into the pot, scratch them with chopsticks, and cook them well.
10
Pour the meat slices and soup into a large bowl with lettuce, add garlic minced, pepper, chili powder, and green garlic leaves.
11
Cook the oil in another pot (the temperature must be high) and pour it on the meat slices.boiled pork slices Make Tips
Those who don't like too much soup use less water. I use too much water because I like to use it to cook noodles at night. Of course, thick juice is more fragrant. Because there is no broth, stir-frying the fat meat into the oil will make the soup more fragrant. If you don't like it, you can leave it alone.