Five fragrances
By VicentaLakin
The halogen, either mixed with rice or made of meat, fat and not greasy and thin。
Recipe Recommendations
- pork belly block
- Luliao Bao a pack
- green onions one
- octagonal appropriate amount
- pepper appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- garlic the 4
- ginger appropriate amount
- white vinegar half a spoonful
- liquor a spoonful
Steps for Five fragrances
1
Five flowers and a piece of meat。
2
Onions。
3
Pepper, ginger, black pepper。
4
Cut the meat to fit the size。
5
When the water burns, put it in there and don't be too hard, it doesn't matter if it doesn't happen。
6
Come on, it's hot. Just a little。
7
Turn it into fire。
8
We're gonna have to fry each side up and down。
9
It's fine to make two faces of gold and yellow。
10
Put them in peppers, eight horns, ginger, onions。
11
The above-mentioned material is then added to the garlic。
12
Join the raw smoke。
13
Join the old smoke。
14
Add white vinegar。
15
Add a proper amount of white wine。
16
Put it in a halogen pack, two packs。
17
The water is just right in the flesh. It's in the middle of the fire. It's 30 minutes of stew。
18
In half an hour, turn over and add the remaining onions, the white part and two garlic。
19
Add a little pelican oil and turn it into a little fire stew for half an hour。
20
Turn over and keep cooking, so fat meat can be easily inserted with chopsticks and boiled for another half hour。
21
A little sugar in front of the pot. Ten minutes。
22
Fat and thin, but not wood。
23
Pour some black peppers, berry。
24
The finished chart。
25
I hope you like it。