Dry the ribs
By VicentaLakin
The weather is getting colder. Make a big casserole. Hot is a good choice. Today's food is made with dry and rib burning. It's nice and delicious。
Recipe Recommendations
- pork chops two pounds
- dry bacteria 3 two
- green onions a
- red pepper a
- onion a
- Jiang 5 pieces
- garlic 5-merous
- pepper a spoonful
- octagonal of 3
- cinnamon second root
- hot pot base
- soy sauce two spoons
- oyster sauce half a spoonful
- soy sauce half a spoonful
- white sugar
- rice wine two spoons
- white pepper half a spoonful
- chicken essence half a spoonful
- rapeseed oil two spoons
- douchi a spoonful
- salty and fresh
- stewed
- several hours
- simple
Steps for Dry the ribs
1
Fresh little pork chops are cut large, and blood is spilled with fresh water。
2
You can use any fungus, mushrooms. Water impregnated, washed up。
3
Cut all the ingredients。
4
Hot pot oil, pour all the ingredients into the scent。
5
The base of the fire pot and the soybeans make red oil and scent。
6
Put it in the ribs, put it in the raw, old, platinum, sugar. Flat roll。
7
Pour it into the casserole and add the dry bacteria. Garlic. And white pepper. Chicken. And water without ribs, boiling in the fire。
8
Turn the fire and cook it slowly for two hours。
9
Put the onions on, get the juice in the fire。
10
Pick up the pot. The smell of dried fungus is particularly delicious with the flesh of the ribs。Dry the ribs Make Tips
This dish must be put when you get juice. It's about as clean as it gets. It's better to dry the ribs a little bit。