loofah beef porridge

Recipe Recommendations

• beef 50G
• loofah 50G
• rice half a bowl
• qingshui appropriate amount
• salt appropriate amount

• light
• cook
• ten minutes
• simple

Steps for loofah beef porridge

1

All materials are ready

2

Cut the loofah into diced pieces, chop the beef into meat paste, add a little salt to taste.

3

Put appropriate amount of water in the pan and bring to a boil.

4

Pour the rice into boiling water and cook until the soup is thicker.

5

Put the shredded loofah and mashed beef into the porridge and cook for about 3 minutes.

6

Cook until the beef is cooked, then turn off the heat.

7

Serve well and leave until warm enough for baby to eat.

Recipe Categories

• porridge recipe