Pumpkin
By VicentaLakin
Water buns are traditional snacks and are part of the precipitous system, which has been in existence for more than 500 years. They originate in Liang City, Tokyo, and are popular in North and Central China. It's not hard, it's delicious, it's delicious。
Recipe Recommendations
- flour 500G
- yeast 5g
- white sugar 23g
- onion appropriate amount
- black sesame appropriate amount
- pork belly 500G
- leek 400g
- salt 2g
- spiced powder 1g
- oyster sauce 5g
- chicken essence 5g
- sesame oil 5g
Steps for Pumpkin
1
Food
2
put 500 g flour in a big bowl and add 20 g of sugar, 5 g of yeast, 250 ml of water to mix it into a swirl。
3
Scratch the face of the face (in a good state, pelvis, handlight, facelight) and cover the film, which ferments twice as much in warm places。
4
scavengers 500g of bouquets to skin, sliced into small pieces, and put in a food machine into meat。
5
clean up the 400 gilt and cut it to the end。
6
plugged meat into large bowls with 2 g salt, 1 g of vanilla, 5 g of oil, 5 g of chicken concentrate, 3 g of sugar, 5 g of sesame oil, even timewise barter。
7
Joining the cuisine is continuing evenly。
8
The noodles have been sent twice as big and the internal tissue is beehive-like, so they ferment。
9
Put the noodles on the board, rub them out of the air for a little while, then rub them into strips and cut them into smaller agents of similar size。
10
Pick up a noodle, a crib, put it in a bag, wrap it all on the board for 10 minutes。
11
The oil is in the pot, it's in the bag, and the bottom of the bun is slightly yellow。
12
The water, which is half the volume of the bag, is covered with a lid, and the fire boils the water, and the little flaming pot is boiled to dry。
13
It's dry, it's cooked, it's covered with black sesame and onions。
14
The delicious buns came out of the pot, and I ate a few。
15
Figure IIPumpkin Make Tips
Let's do it in a step