It's a good time to come home
By VicentaLakin
Sichuan people call it "cooking." It's a very common dish
Recipe Recommendations
- pork belly a
- pepper appropriate amount
- Pi County bean paste a little
- onion a little
- white sugar a little
- soybean soy sauce 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for It's a good time to come home
1
Five flowers of cold water will be put in the boiler, the fire will burn, the fire will burn, and the chopsticks will go through。
2
Dripping dry water, cooling up to temperature。
3
The peppers have been cut with a knife, a small slice of garlic, a slice of meat。
4
Hot pots of hot oil, a little bit of oil, and then a little fragrance。
5
Scrambling oil to the fat, finely yellow, to make a spare。
6
Save the oil in the pot, put it in the soybean sauce, little fire smell。
7
Put it in the garlic and make red oil out of the fire。
8
Put in meat chips and peppers, add a spoon of soy sauce (a little salt after a taste of salt), spread a little sugar, taste, turn off the fire pot。
9
The finished product。