Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail 500 grams
- Jiang 6 tablets
- garlic 2 cloves
- onion 1 tree
- spicy sauce 1 scoop
- soy sauce 4 tablespoons
- soy sauce half a spoonful
- salt 2 grams
- chicken essence 1 gram
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
The fish is drying the surface water and cut to pieces。
2
Ginger slices, garlic slices, onion slices, spicy sauce。
3
Hot oil in the pot, fried with fish。
4
It's yellow on both sides, and it's back up。
5
The bottom oil, the ginger, garlic, the little onions。
6
Add a spoon of spicy sauce and fried red oil。
7
A one-time appropriate amount of water is added to the pot, with raw, old, salt and chicken fined to red。
8
The fried fish fell into the pan, burned the fire for 10 minutes, and gathered the juice。
9
The finished chart。Red-fried fish Make Tips
One, the fried fish will be burned in the pot for 10 minutes to fully absorb the taste of soup. 2. The process of making red sauce adds spicy sauce or soybean bean bean bean bean sauce, which can help to improve the taste。