Pelican eggs
By VicentaLakin
Leather eggs, rich in proteins, proteins that decompose into ammonia, hydrogen sulfide gives them a special flavor. To promote appetite, heat and heat, and sour. Today's round: Pelican eggs, delicious, easy to move
Recipe Recommendations
- preserved eggs two
- onion appropriate amount
- pepper two
- salt appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pelican eggs

1
The required ingredients are ready。
2
Get rid of the eggshell and wash it。
3
The peppers are cut to pieces。
4
Eggs cut the plate。
5
Onions and peppers are put into the plate, boiled and hot, vinegar and raw, and salt is poured in。
6
Quick hands, right now。
7
The finished chart。
8
The finished chart。Pelican eggs Make Tips
The eggs are delicious, but they're healthy