Duck soup
By VicentaLakin
Insect herbs contain a wealth of glucose (including herbacid), proteins, 18 amino acids, 17 trace elements and 12 vitamins, the nutritional value of which is much higher than that of mushrooms。
Recipe Recommendations
- Water duck mother in 1
- the Cordyceps militaris 15g
- ginger 15g
- salt 2g
- chicken essence 5g
Steps for Duck soup
1
One of the fishes is killed, and the store is finished, cleaned up, cleaned up, put in a plate。
2
The weeds cut off their roots, cleaned them, immersed them in a bowl for 10 minutes, so that they could wash them clean and dry。
3
Ginger goes to wash the slices。
4
Put the washed duckling in the pot, pour the proper amount of water, and the amount of water and the duck will be flat, and the fire will open the water。
5
The water is boiled for two more minutes, the ducks are bleeding out, and they are boiled with cold water。
6
Clean up the little hair on the duck meat with a clamp and put it in the casserole。
7
Put in a ginger chip, pour in a proper amount of water (about 9% full), cover the lid, boil the fire and turn it into a stew for 30 minutes。
8
Cook it and put it in the weeds。
9
put it in 2g salt, and for another 10 minutes, add 5g chickens to the fine。
10
The delicious weed duck soup is ready。Duck soup Make Tips
The duck grazes the blood, then cleans the hair, which makes it easier to clean up, and the ducks are made to watch the young ducks。