I don't know
By VicentaLakin
They are also called cuddles and mustards and are known as “scrubbers, backbreads, cuddles, dolls, chowders and acoustics”. On the coarse roots, rounded up with a green bud, like countless children, is a very rare growing vegetable, growing up to a certain stage, growing from the head of the armpits, replacing it with a sprouts of 100 to 200 g each, with 15 to 20 sprouts each, a pedestal, very beautiful, well-natured, fine, tasteful。
Recipe Recommendations
- cauliflower 250g
- pork leg 100g
- vegetable oil 10g
- salt 5g
- red pepper of 2
- garlic the 2
- soy sauce 1 scoop
- soy sauce a little
- starch 2g
- salty and fresh
- fried
- ten minutes
- senior
Steps for I don't know
1
This dish is fresh and fresh。
2
Food ready。
3
Scratch and wash。
4
Ten minutes of salt salt is added to remove bitterness and excess water, and the taste is clear。
5
The meat tablets are salted and the starch is salted for 10 minutes。
6
Fertilizer dried with meat slices and slid to the colours to come out with the old mix。
7
It's so salty that it squeezes away the extra water and the fire is even。
8
Add paprika proper salt mixing。
9
Join the fried meat chip。
10
Put the garlic leaves in the raw。
11
It's good for the old and the youngI don't know Make Tips
The slicing of salines with salt for 10 minutes clears the taste of the sacrificial food and spare water。