Ginger
By VicentaLakin
In Guangdong, when a woman gives birth to a child, she will be given a large bouquet of sugar and ginger and will eat her lunch dinner every day. Jealousy pig-legged ginger, which can make up for abdominal blood, cold wind, hysteria and milk. The main food items for sugary pigs are ginger, pig's feet, eggs, sweet vinegar and red sugar. Among them, sweet vinegar (also called sweet vinegar by the Cantonese) has a sobering stomach, softening blood vessels and colorful effects. It is able to cut out the bruises, replenish the blood, and, together with the feet of pigs, it breaks the calcium of bones, is easily absorbed into the human body and acts as a supplement to calcium and a strong bone. Red sugar: using pure red sugar, sweetness and not obscurity, without mixing other things, making the maximum amount of vitamin micronutrients, etc。
Recipe Recommendations
- pork knuckle
- ginger 600 grams
- eggs the 12
- Add vinegar 2 bottles
- brown sugar 80 grams
- sweet and sour
- pot
- several hours
- divine level
Steps for Ginger
1
food: ginger: 600 g, two for ex-legged pig feet, approximately 4.5 kg; eggs; eggs; two bottles of sweetener, 450 ml per bottle; red sugar 80 g。
2
When a pig's foot is bought, it's easier for the pig's foot seller to cut it off and clean up the hair. Straight cleaning
3
The eggs are washed, placed in a boiler, poured into a suitable amount of cold water, boiled in a small and medium fire, shut down the fire, for three minutes, pulled out, immersed in cold water. Take it with your hands. Get your shells
4
Ginger wash, dry water, slices of thick. And boil the water, and pour it into ginger, and extract it。
5
And boil into a proper quantity of cold water, and pour into the feet of pigs, and boil, and extract the floating matter from the pot, and continue to boil, so that the bloody water of the feet of pigs can be boiled out and dried out。
6
Boiled feet of pigs, ginger, red sugar, into large jars, pouring into sugar vinegar, immersing in solids, leaving room for eggs。
7
Covered with a lid, the fire boiled for 15 minutes, the cans were warmed for 15 minutes, but the cans were too slow to spread, and the cans could continue to boil their feet。
8
It's a little full, so that it can be filled with clean, oil-free chopsticks, so that the liquid can immerse, and the lid can continue to boil for six minutes。
9
Turn off the fire, don't open the cap, continue the lid for 30 minutes, then unplug the lid, so that the water vapours don't flow back into the jar, and the water vapours are easily broken。
10
Cover the lid after cooling, so that one night, or one week, the whole can be heated。Ginger Make Tips
One, sweeter than sweeter than sweeter than sour and sweeter than sweeter. 2. When eggs go to the shell, they are intact and the damaged are not boiled in the pot. Three, the pig's feet are still to be fired, so that all the water from the pig's feet can be dried up and easily preserved。