Red tofu

By VicentaLakin

Red tofu
The tofu of the fluffy soy sauce... it's so much less fragrance

Recipe Recommendations

  • tofu 1 block
  • Jiang 2 tablets
  • garlic 2 cloves
  • green onion appropriate amount
  • soy sauce 3 scoops
  • soy sauce half a spoonful
  • water starch appropriate amount
  • dried red pepper of 2
  • qingshui a small bowl
  • pretzel appropriate amount

Steps for Red tofu

  • Make Red tofu step 0
    1
    Get your food ready。
  • Make Red tofu step 1
    2
    Tofu slices, sauce: 3 spoons of raw + 1/2 spoons of old + pepper salt, ready onions (just forgot to film)。
  • Make Red tofu step 2
    3
    Heated with oil in the pot, spicy peppers and a few strokes of tofu。
  • Make Red tofu step 3
    4
    A three-to-five-minute boiler was poured into the sauce and a proper amount of fresh water。
  • Make Red tofu step 4
    5
    The cap is poured into water starch (water + starch or powder) so that it can boil for a while and then add fewer chickens on its own。

    • Red tofu Make Tips

    One, the sauce is already salty, so the last salt can be tasted first, not enough... two, the tofu is better..

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