Spicy croissant
By VicentaLakin
This dish has to contain our authentic soybeans sauce. The perfect combination of broccoli and croissant. This dish is home-grown. I'm sure everyone ate it when they were kids. Let's train the fat and make some croissants. The fabric is very simple. There's a smell of childhood。
Recipe Recommendations
- Croissant second
- pork belly a
- ginger 3 tablets
- shallots second root
- Pi County bean paste a spoonful
- douchi half a spoonful
- cooking wine a spoonful
- soy sauce a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy croissant
1
Five flowers. Clean up, thin and sliced。
2
The croissants cut off their skins and cut them to the size of five flowers. Snippets
3
Hot pots with a little vegetable oil. This one put someseed oil in order to prevent the fat from going out during the frying. In the middle of the fire, the part of the five-shot meat fertilizers went in and made oil。
4
Put it in the soybeans and go on
5
Put it in the soy sauce. Put it in the thin meat and wine
6
Down into croissant. Keep going。
7
Take some water. Cover up and boil this croissant and meat. This is when we switch to fire。
8
Put it on the chicken. I'll cook the soup and get out. It's a hot air, and a simple, delicious home dish is ready。Spicy croissant Make Tips
Watch the fire, man. Don't make it。