Red chicken tofuballs
By VicentaLakin
I bought tofu, I got chicken, I made chicken tofu balls, and it tastes good。
Recipe Recommendations
- tofu 200 grams
- chicken breast 1 block
- onion appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red chicken tofuballs
1
Chicken chest chops。
2
Sliced。
3
Tofu cut。
4
Put onion tofu chicken in the basin and add an egg, a spoonful of pelican oil, two spoons of raw oil, an appropriate amount of starch, an appropriate amount of salt。
5
Scrambling in one direction。
6
The boiler is filled with appropriate amounts of vegetable oil, the meat is conglomerated, the oil is blown up to yellow and the controlled oil is recovered。
7
The oil is pouring out of the pot, leaving a proper amount of base oil, putting it in the onion fragrance, adding a spoonful of raw and a spoonful of vinegar。
8
Add a proper amount of clean water and a proper amount of salt and pepper。
9
Put it in tofuballs and burn the fire。
10
There's less and less soup, and it's getting sticky。
11
The finished chart。