Spicy cattle
By VicentaLakin
It's so frustrating that the calves really don't taste soft like a hoof. It was impossible to find a way to treat the oxen band, so that it had been removed from the beef and hidden deep in the fridge until it saw the spicy ox. Although not interested in spicy calves, it seems to be the only solution that can be found. Then do it. You don't have to eat it. The use of high-pressure pots does not make the calves soft, and it remains resilient. And the main thing that makes it chewy is that it cuts across. It's not so hard to eat the slabs when they're large in texture crosses with slashes. And if you like to eat that strong, you can rip it up, but people with bad teeth eat too hard. Cut the slabs and mix them in. Spicy scavengers, they're really good wine dishes。
Recipe Recommendations
- beef ribs 130 grams
- pepper to which various
- octagonal one
- Jiang 1 small piece
- garlic the 2
- onion 2 pieces
- salt a little
- chicken powder appropriate amount
- pepper powder a little
- fine sugar a little
- oil chili appropriate amount
- sesame oil a little
- edible oil a little
- Laoganma soy sauce appropriate amount
Steps for Spicy cattle
1
Materials: 130 grams of calves, a few peppers, one eight-point-one, ginger one small piece, garlic two petals, two onions, a little salt, an appropriate amount of chicken powder, a little bit of pepper powder, a little bit of fine sugar, an appropriate amount of pepper, a little bit of sesame oil, a little bit of oil to eat, and a proper amount of soy sauce。
2
Wash the slabs and remove the flesh attached to the surface。
3
Put it in a high-pressure pan with a proper amount of clean water, pepper, eight horns。
4
Cover the lid, set the limit valve, and then boil the fire for another 50 minutes。
5
When boiled, the pressure of the high-pressure pan is drained out, and it is recovered, and the remaining fragrance of the surface is removed。
6
Slash into thin, spare。
7
Scratch and scratch, and scratch and screech into onions。
8
A pan on the ground is hot and put in a proper amount of edible oil。
9
It's hot, it's hot, it's hot。
10
And the oil and the ginger and paste were poured into the rib。
11
Put it in hot peppers, salt, chicken powder, pepper powder, fine sugar, blend。
12
Put a little sesame oil in it。
13
And a proper amount of soy sauce。
14
Finally put onions。
15
Combination, eatSpicy cattle Make Tips
Cowlines are not soft, and the use of high-pressure pots saves time. The mixer mixes can be increased or reduced according to its own taste。