Chestnuts
By VicentaLakin
Chestnuts smell so good
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Chestnuts
1
The chestnuts are fertilized and the meat is cut a little bit。
2
The yeast is opened with warm water, corn and white noodles two to one, chestnuts are crushed with yeast and conglomerate, and water is not too much, and as hard as possible, it can just be formed and fermented in warmth。
3
The fermented pasta is shaped into a nest and awakened in warmth for 20 minutes。
4
It's 15 minutes in cold water and 3 minutes out of fire。
5
It's a really good chestnut nest。