stir-fried tofu with leeks

Recipe Recommendations

• tofu 300 grams
• leek 400 grams
• salad oil appropriate amount
• refined salt 3 grams
• soy sauce 5 grams
• MSG 3 grams

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried tofu with leeks

1

Wash the tofu, cut it into large pieces, and place it on a plate for later use.

2

Put the tofu slices into the pan and fry until golden brown.

3

Shovel it out, place it into a plate to cool, and cut it into silk for later use.

4

Wash the leeks, cut them into sections and place them in a plate for later use.

5

Put the oil in a hot pan and heat it, add the leeks, and stir fry well.

6

Add the shredded tofu.

7

Stir the shredded tofu and leeks evenly, add refined salt, and soy sauce.

8

Stir fry well, and finally add MSG to taste.

9

Stir fry evenly, remove from the pan, and place into a plate.

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