Fish tofu

At the beginning of the year, Chunchang went to Hangzhou to stay in a house in the middle of the rain. The owner, Wang Xiaoji, is a catering man, and it's a pity to have half the only piece of tofu in the family used to cook spinach, while the rest was served with half a piece of fish in a casserole. Hungry, cold dry, cured by this simple, warm meal, and after returning to Kyoto, he fell in love with the delicious meal. For the second time, in return for the meal of Wang Xiaojiang, he was given the gift of a restaurant called "The Wang Yun Xing" at the foot of Wushan in the back street, with the adjective "The King's Dinner" and the customer's name was never lost. Other hotels in Hangzhou are following suit, making fish-head tofu a famous canyon. That's right, a bowl of soul and a heart。