Ham stew
By VicentaLakin
# Cutter # # ham eats in the back and there's a big bone # # in order not to waste this barrel bone, to cook something warm, to smell
Recipe Recommendations
- ham appropriate amount
- yam a
- Jiang a
- salty fragrance
- stewed
- half an hour
- simple
Steps for Ham stew
1
Cut the flesh off the big ham bone, cut it into pieces and cut it in half. It can also be cooked directly with a proper amount of ham. A three-and-a-five-minute boiled ham for salt and ham。
2
Cooked ham in high-pressure pots, with appropriate quantities of water, more water, no salt, already salty, with a ginger, with a steam and a little fire, for 15 minutes, and with pedals to cut up. Watch out for the potion. Take the bubble or it's dark。
3
Ham stew in 15 minutes, potion in 10 minutes. If the soup is salty, it can also be cooked。