Yogurt
By VicentaLakin
Recipe Recommendations
- cooked chicken egg yolk of 5
- minced meat 200g
- flour 250g
- yeast powder appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Yogurt
1
Make some noodles。
2
When the eggs are cooked, they are crushed with yolk。
3
Put in the fat, add the proper amount of salt, and grab it with your hands。
4
A nice face and a luminous face. Then the pole is flat, and the egg is yellow。
5
Roll it up
6
Cut
7
Let's wait for a second fermentation. Then you can steam. Steam 12 minutes to turn off the fire. Five minutes in the pan. Good。
8
The finished product。Yogurt Make Tips
It's not meat, it's sweet, it's delicious。