Duck tofu
By VicentaLakin
When I was a kid, my dad used to make tofu, but nobody ate it! The tofu that I made today was stolen。
Recipe Recommendations
- duck blood 1 box
- tender tofu 1 block
- garlic 2 pieces
- garlic several
- bean paste 2 tablespoons
- cooking wine 15ML
- soy sauce 10ml
- salt 1 spoon
- white sugar 1 scoop
- slightly spicy
- stewed
- half an hour
- simple
Steps for Duck tofu
1
Prepare the food, wash the garlic and slice the tofu and duck blood。
2
Water pours into the pot, the water boils open, and the water drops into the duck's blood。
3
It pours a proper amount of oil into the pot, and it smells of garlic and garlic petals, and then puts them in duck blood and pours in wine。
4
The fragrance is then boiled with 150 ml of fresh water。
5
When the water is boiled, it pours into tofu, it is pumped in, the salt continues to boil, and when it is boiled, it drops into sugar, with a little garlic leaf。
6
I'll make the tofu of ducks