Barbecue seafood
By VicentaLakin
Usually you like barbecues, but they're unsanitary and unhealthy, and you can cook them at home. You can cook them with real material. You can cook them with anything you want
Recipe Recommendations
- Arctic shrimp 30g
- conch meat 10g
- Peniculus 10g
- Longli fish 30g
- crab sticks 10g
- oil 4g
- soybean paste 5g
- oyster sauce 5g
- soy sauce 5g
- chicken essence 1g
- cumin 2g
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Barbecue seafood
1
The Arctic shrimp is washed, the conch is cut in half, and the penetrating fish is cut in half。
2
Dragonfish cut, crab stick cut。
3
The above food items were bundled with bamboo stickers。
4
The bowl is filled with spicy soy sauce, stork oil, raw smoke, chicken cum, and made of barbecue sauce。
5
The roaster turns on the lower plate, selects the fifth, pours some oil and puts it into seafood。
6
Turn over and brush the barbecue sauce and reduce the fire to three。
7
When you're done, you can do more。Barbecue seafood Make Tips
No salt in the barbecue sauce, soybeans are salty. You can taste it, if you feel salty, dilute it with water. 2. Start with a higher level of fire, with a lower level of fire when the sauce is painted。