♪ Squeeze the roses and duck egg noodles ♪
By VicentaLakin
Breakfast, a simple bowl。
Recipe Recommendations
- noodles 90 grams
- Pleurotus geesteranus 75 grams
- shredded pickled mustard 40 grams
- duck eggs in 1
- soy sauce appropriate amount
- salt appropriate amount
Steps for ♪ Squeeze the roses and duck egg noodles ♪
1
Food products: noodles, mushrooms (cleaned), edibles, duck eggs。
2
Put duck eggs into egg fluid。
3
The boiler is boiled with oil and the egg fluid is turned into pieces。
4
Then we're going to put together the rinse-cleaned fungus and the squeezing。
5
The noodles are then combined and a proper amount of fresh water is turned and boiled for two to three minutes。
6
Finally, appropriate soy sauce。
7
Plus a proper amount of salt。
8
Twisting is easy。