braised water bamboo in oil

By BurdetteHansen

braised water bamboo in oil
Zizania is suitable for frying, roasting and other cooking methods. It is rich in vitamins that have a hangover effect and has the effect of relieving drunkenness. The organic nitrogen of tender water bamboo exists in the state of amino acids and can provide sulfur. It tastes delicious, has high nutritional value, and is easy to be absorbed by the human body.

Recipe Recommendations

  • Zizania three
  • round red pepper half a
  • garlic three-four petals
  • onion appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for braised water bamboo in oil

  • Make step 0
    1
    Prepare three bamboo stalks and half a red pepper.
  • Make step 1
    2
    Cut them separately for later use.
  • Make step 2
    3
    Prepare three cloves of garlic and cut them into the ground.
  • Make step 3
    4
    Heat the pan and cool the oil, pour in the minced garlic, and stir-fry until fragrant.
  • Make step 4
    5
    Pour the chopped rice bamboo leaves into the pan and stir fry over medium heat.
  • Make step 5
    6
    Add some light soy sauce and continue to stir fry to evenly color the surface of the rice bamboo.
  • Make step 6
    7
    Add the red pepper.
  • Make step 7
    8
    Continue to stir fry, add a small amount of sugar and water, cover the lid, turn on low heat, and simmer for about five minutes.
  • Make step 8
    9
    Open the lid, add a little salt, sprinkle with chopped green onion, and serve.

    • braised water bamboo in oil Make Tips

    To this dish, just add a little water, cover the lid, turn on a low heat, and cook the dish by braising.

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