Duck-skinner
By VicentaLakin
The remaining roasted ducks, according to the principle of not waste, tore the ducks to silk and fired the herbs。
Recipe Recommendations
- leek flower 1 handful
- shredded roast duck 1 bowl
- salt a little
- sugar appropriate amount
- oil 2 tablespoons
- Suanwei 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Duck-skinner
1
The cherries go old, cut, clean。
2
The roasted duck tore into silk。
3
Hot oil pan, greasy garlic。
4
It's about a minute。
5
Falling into the duck silk。
6
About two to three minutes, salt, sugar。
7
It's a dish. It tastes good。