Cow soup
By VicentaLakin
A bowl of hot cow soup comes in the winter. It's warm
Recipe Recommendations
- beef offal 500G
- white pepper appropriate amount
- Jiang a little
- onion a
- coriander a little
- green onion a little
- dried chili a little
- geranyl a
- grass fruit a
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Cow soup
1
Cows are packed, knives are changed, ginger knives are removed, peppers are dried。
2
Put the right amount of oil in the pot and put the onions in the aroma。
3
Put in the spices, keep cooking the spices, and light fire。
4
Put it in the oxen。
5
Put in a proper amount of white pepper and continue to flip。
6
It's not like it's going to be on fire。
7
When the fire breaks open, it is replaced by a small fire, which is made for an hour or so, so that the oxen can turn off the fire and bring in the appropriate amount of salt。
8
Eat with onion fragrance。Cow soup Make Tips
If I had a white pepper, I'd have changed it. Pink