Gingerballs
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- ginger 50g
- starch 80g
- oil appropriate amount
- spiced powder 1 spoon
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Gingerballs
1
Five flowers and meat。
2
Ginger。
3
Potato flour, flour, too。
4
The meat, the ginger, the vanilla, the soy sauce, the starch, the chicken, the salt。
5
Combination of meat。
6
It's made into a little croquette to fry。
7
Blow to gold。
8
Pick it up。
9
The finished product. The meatballs with ginger, the smell of ginger, can add heat to the body in cold winters and force it out。