Farmer's little fried meat
By VicentaLakin
Farmer's chowder is either a sorghum or a canadette. Farmers' little fried meat is mainly made of five flowers and green peppers, with garlic, beans, etc. made of complementarys, and the finished foods are spicy, fine and delicious。
Recipe Recommendations
- pork belly 450g
- green pepper 150g
- millet spicy of 4
- garlic 20g
- ginger 10g
- douchi 20g
- soy sauce 25g
- oyster sauce 8g
- cooking wine 10g
- salt 1g
- chicken essence 5g
- medium spice
- fried
- half an hour
- ordinary
Steps for Farmer's little fried meat
1
Food mix。
2
Five flowers to wash and slice。
3
put the cut broccoli in the bowl, pour it into 8 g of oil, 25 g of raw, 10 g of wine, evenly mixed, pickled for 10 minutes。
4
Paprika and millet scavengers, garlic to scavengers and ginger scavengers。
5
Put a little oil in the pot, put it in the pickled broccoli, and the little flaming oil。
6
So that's how you can get into the disk。
7
The bottom oil is left in the pot, and it's in the ginger garlic, and it's in the beans。
8
It's not like I'm going to be able to get my hands on it。
9
add 1g salt to the taste of fire。
10
Add five flowers for two minutes。
11
add 5g chickens, even, so you can cook。
12
Super-eating farmer's little fried meat。Farmer's little fried meat Make Tips
Just follow the recipe。