Goose Lotus soup
By VicentaLakin
Recipe Recommendations
- goose appropriate amount
- lotus root appropriate amount
- corn appropriate amount
- water appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Goose Lotus soup
1
Goose wash. Cut big。
2
Water and salt, and old smoke. Put pressure on the fire。
3
And then down into corn and lichen. In 25 minutes。
4
Winter is the best place to eat goose meat and lint。
5
Nice。