Tofu with leek sprouts
Leek stem is also known as leek flower stem, leek moss, leek tongue sound, and it is often called Xiangtan in the north. It is a type of leek that is mainly eaten on its young flower stems. Its flower stems are long and thick, shaped like garlic stems, rich in multiple vitamins, low fiber content, tender quality, and very good flavor, and are very popular among consumers.
Recipe Recommendations
- tofu a
- leek stem appropriate amount
- qingshui appropriate amount
- salad oil appropriate amount
- salt half a teaspoon
- soy sauce a tablespoon
- cooking wine two tablespoons
- chili powder half a teaspoon
- chicken essence a little
- medium spice
- burn
- ten minutes
- ordinary
Steps for Tofu with leek sprouts
1
Cut tofu into small pieces.
2
Add appropriate amount of salad oil to a hot pan and fry tofu.
3
Appropriate amount of leeks, wash and cut into sections.
4
Fry tofu until golden brown on both sides.
5
A bowl of water, half a teaspoon of salt, 1 tablespoon of light soy sauce, two tablespoons of cooking wine, and half a teaspoon of chili powder.
6
Cook until half of the water is left.
7
Add leeks and spread them on top, and cook them with hot air.
8
Add a little chicken essence and stir well.