Potato-burning cow
By VicentaLakin
Beef and potatoes are perfect, shrimp is good, you try it。
Recipe Recommendations
- beef brisket 800g
- potatoes 500G
- cinnamon 4g
- octagonal 3g
- dried chili 2g
- ginger 20g
- tangerine peel 1g
- geranyl 1g
- soy sauce 30g
- cooking wine 30g
- salt 2g
- chicken essence 5g
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Potato-burning cow
1
the calf 800g was cleaned and cut into small pieces to be used。
2
Ginger goes to the skin to wash the slices, eight horns, guacamole, fragrance leaves, leather to wash, and dry pepper to clean up。
3
Potatoes go and wash their skin。
4
Put the calf in the pot, pour it into hot water and the oxen are flat, and the fire boils the blood, so that it can be extracted and washed clean of the asphalt with cold water。
5
Hot pots are put in the right amount of oil, in the ginger chips。
6
{\cHFFFFFF}{\cH00FFFF}{\cH00FF00} Fallin' in the cow。
7
Add all the spices to step 2 for two minutes。
8
add 30 g, 30 g, 5 minutes。
9
drunk into 2000ml water, burned in the fire and bungled for two hours。
10
cooked with 2g salt, evened with fried。
11
The potatoes are evenly cooked, the fire boils for 12 minutes, and the potatoes are cooked。
12
put 5g chickens in a simulator。
13
The delicious oxen potatoes are ready。Potato-burning cow Make Tips
It's good。