Wild Lotus soup
By VicentaLakin
Recipe Recommendations
- Wild lotus root appropriate amount
- lotus seed appropriate amount
- Yellow rock sugar appropriate amount
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Wild Lotus soup
1
The wilds go to wash their skins and slice them。
2
Lotus wash。
3
Lions and chips are placed in high-pressure pots, with a small block of ice sugar and a proper amount of water, covered with a cap, a fire boils to the top, and a small fire boils for 20 minutes。
4
The finished product。