How to make soybeans out of egg skin
By VicentaLakin
We like to eat sweets when it's cold, and today we share soybeans. A little dessert that doesn't have to be soothing or soaking, and you can do it with egg peel。
Recipe Recommendations
- egg tart skin of 7
- red bean a small bowl
- fine sugar appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for How to make soybeans out of egg skin
1
Prepare all the staple foods, a bowl of red beans, half a bowl of white sugar and seven eggskines。
2
Red beans are cleaned, put in pressure pots, and a proper amount of water is added. The amount of water is less than the depth of the red bean finger. My red beans don't have bubble hair. If you make them early, you'll need less water. The fire opened and then boiled for about 18 minutes. I used the old pressure pot, when the pressure pot self-depressed, opened the hood and removed the red beans, at a time when the red beans were cooked but not flowered, and the amount of water was absorbed by the red beans。
3
A red bean layer of white sugar is stored in a sealed container, and the honey bean is finished. It can be used to make a lot of snacks, to make tacos, to make bread, to make buns and so on, or to make a nice bowl of red bean soup with fresh water。
4
Take an egg bark and put an appropriate amount of honey beans in the middle。
5
Turn the egg twigs and remember to fold together with the tin paper outside. Keep it tight or hold it tight with a fork。
6
When it's all set up, it's in the Supor elevator, which can be removed and cleaned。
7
Cover the top, rotate the middle button to 35 mm thick and activate the helmet function. Remember to take the tin paper off and color the egg skin when it is not coloured enough to extend the roasting time appropriately。
8
The delicious red soy is ready。
9
Scrambled skin, sweet inside。
10
The grown-ups like it. It's not hard. Have you learned