Beef mustard

Recipe Recommendations

• beef appropriate amount
• kale appropriate amount
• ginger slices appropriate amount
• grated ginger appropriate amount
• rice wine appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Beef mustard

1

Beef wash, slices of ginger in the beef, salt sauce and sodium sodium mixed in。

2

The mustard is slashed in a slash, the water is poured into the pot into oil, the salt, the drink is in the right amount, and the water is poured into the mustard until 2.3 minutes。

3

Oil in the pot, ginger。

4

After blowing up the ginger, she fell into the mustard, put in a little bit of salt sugar, and set up her spares until around 5。

5

Clean the pot, heat it up and put it in the roast。

6

When the beef is nine points ripe, the mustard is cooked, and it's salty, so you can put a little sauce on it and drop a few drops of oil in it。

7

It's done

Recipe Categories

• hot dishes
• home cooking