Pumpkin chicken and mushroom dumplings
A long time ago, there were chicken steamed buns sold on the streets of my hometown. I have always missed the taste of chicken steamed buns very much. Using chicken as stuffing is very light and delicious. There is an indescribable taste in this clear autumn, accompanied by it. With the fragrance of cinnamon, eating the taste of the old times, my thoughts are leisurely.
Recipe Recommendations
- flour 200 grams
- pumpkin 70 grams
- chicken 200 grams
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
Steps for Pumpkin chicken and mushroom dumplings
1
Wash the chicken and chop small pieces for later use.
2
Add green onions and ginger and chop.
3
Put the chopped meat paste into a bowl.
4
Cut the mushrooms into thin strips, place them in a boiling water pot and blanch them.
5
Put the blanched mushrooms in cold water to chill, remove and drain the water, and chop them into shredded mushrooms for later use.
6
Put the shredded mushrooms into the chopped meat filling, add salt, thirteen spices, monosodium glutamate, pepper powder, sesame oil, oyster sauce, thirteen spices, and soy sauce and mix well.
7
One portion of pumpkin, steam and place in a bowl.
8
Use a spoon to grind into pumpkin puree and set aside.
9
Pour flour into a large bowl.
10
Put the pumpkin puree into the flour.
11
Without putting water in first, mix the pumpkin puree and flour together.
12
Continue to add water and dough according to the hardness of the dough.
13
Rub the dough into long strips.
14
Cut into small dough and use it for later use.
15
Roll out the dough into dough for later use.
16
Make them into small dumplings.
17
Make all the dumplings ready for use.
18
Add clear water to the pan. After the water boils, put the dumplings into the pan and cook. After cooking, serve in a bowl.19
Such small dumplings are suitable for children to eat.