It's a sticky corn steak
By VicentaLakin
Recipe Recommendations
- da Pai 310 grams
- sticky corn 2 pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for It's a sticky corn steak
1
Foodstuffs: large rows (cleaned and cut), sticky corn (cleaned)。
2
We're gonna have to put the cleaned sticky corn on the board。
3
The boiler is hot and hot, and it's cut out of sticky corn and a well-cleaned run-off。
4
Then, a proper amount of water。
5
Add a proper amount of wine。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Burn it。
10
Then it boiled almost to the soup, with a proper amount of smelt。
11
Flip, then。