dumplings
By VicentaLakin
The right amount of material is determined by my taste. Black pepper is my son's favorite, so I can put it in
Recipe Recommendations
- dumpling skin a pound
- pork 500G
- onion appropriate amount
- carrot a
- Jiang a
- soy sauce two spoonfuls
- oyster sauce a spoonful
- salt appropriate amount
- sesame oil a spoonful
- spiced powder
- black pepper appropriate amount
- Very fresh. two spoonfuls
- olive oil a spoonful
Steps for dumplings
1
Scratch the fat and thin pork in pieces。
2
Sliced。
3
Carrot peels。
4
Chon Chem。
5
Get ready to pour the sauce。
6
Put it in the meat。
7
I put it in the freezer for half an hour。
8
A little water on the side of the dumplings and put it in the meat。
9
Big picture。
10
Enjoy the delicious dumplings。