Pumpkin rolls
By VicentaLakin
Pumpkin rolls, covered with old pumpkins, involved in soy sand, beautiful colours, sweet tastes and soft necks are worth a try。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- cooked pumpkin puree 400 grams
- mung bean paste 150 grams
- brown sugar 60 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin rolls
1
Green bean sand mixed with red sugar to make bean sand。
2
Flour mixed with yeast, added to the pumpkin mud and rubbed it in a smooth patch。
3
fermentation in warm places is twice as big. The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
4
The fermented noodles are smoothed to the surface。
5
It's full of noodles, evenly covered with soybeans。
6
Roll up。
7
Put the interface below and cut it into small pieces。
8
It is placed in a steam cage with wet drawers, with space between them, because it will be larger。
9
Two wakes up to double。
10
The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。Pumpkin rolls Make Tips
1. The cooling pot, which remains evaporated for about 15 minutes after the water has been released. 2. Be made of old pumpkins, coloured and less sugared。