The Mid-Autumn Festival has passed, and this year's Mid-Autumn Festival has passed a little deserted. My husband happened to be on duty during the Mid-Autumn Festival this year, and only Yang Yang stayed at home with Liang Liang. The night before yesterday, we went to my father-in-law's house together and celebrated the festival early. Last night, Hua Liang and Yangyang went to nearby Wallace to eat hamburger. It was super simple ~~
Eating greasy vegetables during the holidays is indispensable, so I would recommend a light vegetable to everyone.
chrysanthemum stalk in oyster sauce
By LindaJast
Recipe Recommendations
- Artemisia japonica 250 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for chrysanthemum stalk in oyster sauce
1
Prepare the ingredients.
2
Cut the chrysanthemum into sections.
3
Cut the garlic into small pieces.
4
Get ready for light soy sauce. Oyster sauce.
5
Take a small bowl and add appropriate amount of light soy sauce. Oyster sauce, add diced garlic to make a bowl sauce.
6
Pour oil into the pan. Pour in the bowl of juice and saute until fragrant.
7
Pour in the bowl of juice, add the chrysanthemum root and stir-fry.
8
Sprinkle a small amount of diced garlic before taking out the pan.
9
Add appropriate amount of salt and remove from the pan.