Chicken
By VicentaLakin
The traditional dish, the greasy chicken, is made of whole chickens, processed, pickled, oiled, etc. My approach has been slightly improved, with half of the whole chicken blown up and then slashed into small pieces, red and fresh, sour and sweet. Note: This menu is selected from the menu of internships at Shaanxi School of Cooking。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken
1
Cooking。
2
Placing chicken in a basin with onions, ginger chips, peppers, salt。
3
Put the soy sauce, sauerkraut。
4
Scratch the chicken inside and outside, pickled for five minutes。
5
Soy sauce, salt, pepper powder, sauerkraut, sugar, fragrance, chicken soup or pure water are modulated into juice。
6
The sesame oil is hot, it's in the peppers, and the little fire blows up the scent and pulls out the peppers。
7
Taste onions, pour oil into juice。
8
Roast chickens onions, ginger, peppers, fried in a 60% hot pan。
9
It's gold。
10
Scratch into the pot, so that the chicken can grow up and extract controlled oil。
11
Put the chicken in the big bowl, and then the sauce。Chicken Make Tips
It can also make a half of the chumped chicken mature at once (a little longer) and then cut it into pieces。