Fry
By VicentaLakin
This one's a little different from the souffle. But it's blowing up. It's usually made from home. Eat in winter。
Recipe Recommendations
- minced meat appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Fry
1
Meat chops. Add eggs, flour, and old smoke. Onion flowers mix with salt. There's more flour, less flour。
2
Add flour and it'll be sticky。
3
Then the hand grabs the meat. Squeeze the balls out of the tiger's mouth. Hit it with a spoon and blow it in the pan。
4
It'll just blow to yellow and yellow。
5
The finished chart. It's for cooking。